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- 1 bunch asparagus, ends trimmed
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 3 tablespoons parmesan cheese
Place asparagus in a glass baking dish coated with cooking spray. Toss asparagus with olive oil and garlic.
Bake at 400°F for 20 minutes. During last 5 minutes, sprinkle with parmesan.
*Menu Idea:
Mozzarella Salad Caprese > Italian Stuffed Chicken Breasts > Penne with Pesto > Roasted Asparagus > Cannoli
