Recipe from Victoria Farrish of Virginia get more >>
Recipe from Angela Wilson of Town Creek, Ala. get more >>
Recipe from Aaron Siegel of Charleston, S.C. get more >>
Source: National Institutes of Health get more >>
Source: SNAP-Ed Connection get more >>
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html get more >>
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf get more >>
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each get more >>
Recipe from Bill Carville of Louisiana get more >>
Recipe from Peggy Bryan of Tennessee get more >>
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1 get more >>
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground get more >>
Recipe from Sandra Freeman of Alabama get more >>
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans, get more >>
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis. get more >>
Source: National Institutes of Health get more >>
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm get more >>
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf get more >>
Recipe from Angie Thurman of Indianapolis, Ind. get more >>
Recipe from Andrea Kelley of Hilham, Tenn. get more >>
Recipe from Julie Gray of Milan, Ind. get more >>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. get more >>
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. get more >>
Recipe from Nancy Buckley of San Miguel, Calif. get more >>
Recipe from Robin Mattox of South Carolina get more >>
Recipe from Bonnie Saucier of Moss Bluff, La. get more >>
Recipe from Freda Jones of North Carolina get more >>
Recipe from Leigh Davis of Georgia get more >>
Recipe from Shannon Wood of Kentucky get more >>
Recipe from Angel Petty of Alabama get more >>
Recipe from Sandy Erickson of Nevada get more >>
Recipe from Pam Richards of North Carolina. get more >>
Recipe from Linda Ginther of St. Helens, Ore. get more >>
Recipe from Claire LeMoine of Denham Springs, La. get more >>
Recipe from Anita Nadeau of Ware, Mass. get more >>
Recipe from Mary Ann B. of Ore. get more >>
Recipe from Georgene Trewatha of Mo. get more >>
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated. get more >>
Based on a traditional Lebanese dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat pita and a dollop of plain yogurt. get more >>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - get more >>
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. get more >>
Recipe from Wanda Dixon of Tennessee get more >>
Recipe from Joyce Guffey of Poplar Bluff, Mo. get more >>
Recipe from Cori Loughman of Greenfield, Ind. get more >>
Recipe from Carolyn Davis of Pride, La. get more >>
Recipe from Rolando Parra of Texas get more >>
Recipe from Janet W. of Iowa get more >>
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings. get more >>
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into get more >>
Colorful and full of crunch, this salad will please even the non-veggie people. get more >>
Recipe from Ruth of OH get more >>
Recipe from Angie Cox of Mo. get more >>
Recipe from Jose Manuel Garcia get more >>
Recipe from Susie Smith of Va. get more >>
Recipe from Virginia Fisher of Independence, La. get more >>
Recipe from June Eldridge of Tenn. get more >>
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal. get more >>
Recipe from Wendy Causey of Ga. get more >>
Recipe from Candace N. Sakuda get more >>
Recipe from Olean Brown of Oaklandon, Ind. get more >>
Recipe from Don Kuhn of Saginaw of Mich. get more >>
Recipe from Italian Cooking & Living Magazine get more >>
Recipe from Tracy Knight of Winnsboro, TX get more >>
Recipe from Michele Shiamone of Warren, OH get more >>
Recipe from Vanishree Shashank of Ore. get more >>
Recipe from Judy of Ala. get more >>
Recipe from Verna Bryant of Miss. get more >>
Recipe from Betty Chester of Tenn. get more >>
Recipe from Amanda Gaddy of Shawnee, Okla. get more >>
Recipe from Carol Benoit of Morgan City, La. get more >>
Here is a lovely way to prepare snap peas, blended with tarragon, white vinegar and Dijon mustard. get more >>
Recipe from James Patterson of Madison, Wis. get more >>
A creamy veggie side dish that is very low in calories! get more >>
Recipe from Michelle Johnson of Louisiana get more >>
Recipe from Samantha Roberts of Roanoke, Va. get more >>
Recipe from Ruthie Huckaby of DeRidder, La. get more >>
Recipe of Steve McRae of San Diego, Calif. get more >>
Here's a vegetable you probably don't serve often - Brussels sprouts. Bake them in a delicious casserole and serve with your favorite entree. get more >>
Recipe from Vickie Yeiser of Mt. Sterling, Ky. get more >>
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal. get more >>
Recipe from Cyril Robinson of Carbondale, Ill. get more >>
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor. get more >>
Recipe Provided By: Janet Glazier of Thomson, IL get more >>
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day! get more >>
Recipe from Elizabeth LeClerc of Wolcott, Conn. get more >>
Recipe from Candy McMenamin of Lexington, S.C. get more >>
Recipe from Shirley Ridiner of Fayetteville, Tenn. get more >>
Recipe from Chirs Carroll of Chicago, Ill. get more >>
Recipe from Brandy Girdner of Stilwell, Okla. get more >>
Recipe from get more >>
Recipe from Kirk Duvall of Tenn. get more >>
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. get more >>
Recipe from Jenny Facer-Marsh of Ohio get more >>
Recipe from Brenda Conner of Jackson, Ky. get more >>
Recipe from Kim Harville of Clarkston, Mo. get more >>
Recipe from Jeannie of Ala. get more >>
Recipe from Connie Parker of Ind. get more >>
Recipe from Valerie Moore get more >>
Recipe from Donna Toney get more >>
Recipe from Kitty Glabis of Lithuania get more >>
Recipe from Brandi Sutherland of Knoxville, Tenn. get more >>
Recipe from Sharon Logan of OH get more >>
Recipe from Ann Johnson, Ind. get more >>
Recipe from Viveca Wallingford of N.C. get more >>
Recipe from Amanda Osborn, Mo. get more >>
Recipe from Deborah Russell of Ala. get more >>
Recipe from Tiffany Wolfe of Ill. get more >>
Recipe from Hope Gaskill of TX get more >>
Recipe from Kelley McNair of Huntsville, Ala. get more >>
Recipe from Beth Carley of La. get more >>
Recipe from Diane Rock of Providence Forge, Va. get more >>
Recipe from Julianne Vooys of Schenectady, N.Y. get more >>
Recipe from Kay Greer of Ind. get more >>
Recipe from Donna Mallott of Kennett, Mo. get more >>
Recipe from Jo Cuka of Meckling, S.D. get more >>
Recipe from TJ Thompson get more >>
Recipe from June Eldridge of Tenn. get more >>
Recipe from Jennifer Smith of Va. get more >>
Recipe from John Johnson of Nev. get more >>
Recipe from Robyn Amos of Mocksville, N.C. get more >>
Recipe from Kenya Tranquillo of Grandy, N.C. get more >>
Recipe from Panny Millikan of Ind. get more >>
Recipe from Georgene Trewatha of Campbell, Mo. get more >>
Recipe from Thea Franklin of Reno, Nev. get more >>
If you like risotto, but don't want all the work, you'll love this recipe! get more >>
Help track food illness. get more >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. get more >>
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. get more >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. get more >>
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. get more >>
Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. get more >>
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. get more >>
There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two. get more >>
Nothing says family dinner like that old weeknight standard -- meat loaf. Check out these recipes for plenty of twists on a classic dish. get more >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. get more >>
Try these Ingredient Substitutions when you're in a bind! get more >> Try these Ingredient Substitutions when you're in a bind! get more >>
Simple solutions for healthier cooking. get more >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! get more >>
A pinch of this, a dab of that... click here for a printable conversion chart. get more >> Keep this posted on your refrigerator for easy reference! get more >>
Money Saving Ideas get more >> Money saving ideas to bet on. get more >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. get more >>
