Snow Capped Chocolate Cookies - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Snow Capped Chocolate Cookies

© iStockphoto.com/Denise Torres © iStockphoto.com/Denise Torres

SNOW-CAPPED CHOCOLATE COOKIES (makes about 4 dozen cookies)

12 oz semi-sweet chocolate chips
1 stick unsalted butter, divided and softened
1½ c flour
1/3 c cocoa
1½ tsp baking powder
½ tsp salt
¾ c packed brown sugar
¾ c sugar
3 eggs
1½ tsp vanilla extract

Melt chocolate & 4 T of butter in double boiler. Set aside to cool.  Mix together flour through salt. Set aside. Beat together remaining butter, sugars, salt, egg, and vanilla. Mix in chocolate. Once completely mixed, slowly blend in flour mixture until no traces are visible.  Refrigerate dough for ½ hour.

Using a tablespoon, roll dough into balls. Place on a greased cookie sheet. Bake at 350° for 10 minutes. Cool completely. Spread each cookie generously with frosting.

FROSTING
4 T butter, softened
1/3 c half & half
¾ tsp vanilla
2½ c confectioner’s sugar

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.