-
Help track food illness. get more >>
-
Check here for the full archive of recipe collections.get more >> Check here for the full archive of recipe collections.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.get more >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.get more >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.get more >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.get more >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.get more >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >>
-
Try these Ingredient Substitutions when you're in a bind!get more >> Try these Ingredient Substitutions when you're in a bind!get more >> Simple solutions for healthier cooking.get more >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! get more >> A pinch of this, a dab of that... click here for a printable conversion chart.get more >> Keep this posted on your refrigerator for easy reference! get more >> Money Saving Ideasget more >> Money saving ideas to bet on.get more >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.get more >>
*serves about 4
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. They are generally eaten with spicy coriander chutney. The chicken is marinated in spices separately before mixing with the batter.
The batter:
- Mix two cups gram flour with ¼ cup water swirling slowly until it forms a smooth paste. Avoid making the paste too watery or thick.
- Add 1 tsp salt, ½ tsp red pepper powder, ½ tsp ground cumin, ½ tsp baking soda and swirl paste in same direction to mix.
- Let mixture sit for about ½ hour before adding chicken.
Chicken:
- In 1 lb small boneless chicken cubes add
- 1 tbsp salt
- 1 tbsp red pepper powder
- ½ cup lemon juice or squeeze 2 whole lemons
- ½ tsp ground cumin powder
- 1 tsp garlic paste
- ½ tsp ginger paste
Mix well and let chicken marinate for about an hour.
Frying the pakoras:
- After requisite time for marination, add the chicken to the batter paste and mix well.
- Heat 2-3 cups of oil (about ¼ of a deep frying pan) on high heat.
- When oil is VERY hot (test with a drop of batter to see if batter sizzles), begin adding cubes of chicken to oil. Lower heat to medium low.
- Fry at medium heat for about 2-3 minutes or until tender and golden brown
- Remove from oil onto absorbent paper towel to drain excess oil
- Serve with dip or chutney
For vegetarian alternative, substitute chicken with sliced potatoes, onions or egg plant.
Return to Eid-ul-Fitr article.
