Sausage and Cornbread Stuffing - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Sausage and Cornbread Stuffing

1 pound pork sausage (not in casing)2 c celery, diced2 c onion, diced10 c cornbread stuffing mix2 tsp poultry seasoning1 ½ tsp dried sage½ tsp white pepper3 c chicken brothSaute sausage, onion, and celery until sausage is brown and vegetables are tender.  Drain off fat.  Mix in stuffing mix and seasoning. 

Bake, covered with foil, in a 13x9 baking dish.  40 minutes at 350°.  Bake for an additional 10 minutes uncovered to brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

2820 East Saginaw Street,
Lansing, MI  48912

Telephone: 517.372.8282
Fax: 517.372.1507
Email: webmaster@wlns.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Lansing, Inc. A Media General Company.