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Recipe from Jose Manuel Garcia
1 package of Cornbread croutons
1 package of Cornbread seasoned croutons
1 white onion
1 bell pepper
1 cup cropped celery
1 package powdered sage
1 package of walnuts
1 package of pecans
1 package of sliced almonds
2 cans of evaporated milk
2 cans of chicken broth
1 teaspoon of black pepper
1/2 cup of butter or maragine
1 turkey neck (deboned-shrepped)
1 turkey grizzard
1 turkey liver
Place all dry ingredients in a foil tray, mix thoroughly. Add chopped onion, bell pepper, and celery. Add sage and mix. Add chopped turkey giblets and mix well. Preheat oven at 350 degrees. Add evaperated milk and chicken broth, mix well, mixture should be very soggy. Add chopped walnuts and pecans and then the sliced almonds. Add butter in spoonfuls or cut maragine slice over the mixture.
Place in oven for 30 to 40 minutes until golden brown.
