Cranberry Relish - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Cranberry Relish

© istockphoto.com/Marketa Ebert © istockphoto.com/Marketa Ebert

Recipe from Beth Price of Georgia

1 can WHOLE cranberry sauce (with whole berries)
1 pkg cranberry flavored Jell-O
1/4 cup chopped pecans ( I use the packaged peices)
1 lg can crushed pinapple (drained well)
1/2 cup finely chopped celery

Mix the jello using the recipe for jigglers, set aside.

Combine other ingredients in a mixing bowl, and add Jell-O. Put the mixture into a nice mold and refrigerate for about 2 hours or overnight.

This is a nice addition to the table with turkey or ham.

Variation: Cranberry Chutney
Leave out the Jell-O and add about a heaping tablespoon of prepared horseraddish, to taste for a hot and sweet surprise.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.