-
Help track food illness. get more >>
-
Check here for the full archive of recipe collections.get more >> Check here for the full archive of recipe collections.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.get more >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.get more >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.get more >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.get more >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.get more >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >>
-
Try these Ingredient Substitutions when you're in a bind!get more >> Try these Ingredient Substitutions when you're in a bind!get more >> Simple solutions for healthier cooking.get more >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! get more >> A pinch of this, a dab of that... click here for a printable conversion chart.get more >> Keep this posted on your refrigerator for easy reference! get more >> Money Saving Ideasget more >> Money saving ideas to bet on.get more >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.get more >>
Recipe from Tim Burleson of Pocatello, Idaho
Prep Time and Total Time: 20 Minutes
1 Pound ground Turkey
1 ounce of Kraft, Catalina salad dressing
A1 Steak sauce
worchestershire sauce
BBQ sauce
Ketchup
1. Brown turkey in a pan and add sauces. What I do, is I take all those condiment bottles I end up with during the week that are about empty. I turn them upside down and let them em drain to the cap. Then when I am ready to create, I dump all those bits into my sauce. The idea is tangy and not ketchupy/tomatoey.
2. When I start my meat, I pop tater tots into the oven as directed. When they are about half way done I turn them and season them with onion powder and garlic podwer, never add salt. When these are done, the Sloppy Tim's are done. Your children will love this and it is also a meal husbands will love because of the steak sauces. I make my sandwiches open face by placing a piece of bread on my plate and pouring my Sloppy Tim's over this; less mess. And better for smaller children because you can do a half slice of bread or a quarter.
Servings: 4
Comments: This is something you can do easily for larger gatherings and church meals.
