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Pumpkin Dip

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Pumpkin Dip

Serves 10


1 (8 oz.) pkg. Meijer light cream cheese, softened

1 cup canned pumpkin

3/4 cup Meijer light brown sugar

1 tbsp. Pure maple syrup

3/4 tsp. McCormick ground cinnamon


1.       In a large bowl and using an electric hand-mixer, beat together cream cheese, pumpkin and brown sugar at medium speed.  Add maple syrup and cinnamon; beat until smooth.  Cover and chill 30 minutes.

Nutrition Information (per serving): Calories 110, Fat 3.5g, Cholesterol 10mg, Sodium 100mg, Carbohydrate 19g, Fiber 1g, Protein 3g.

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