Spanish Pork Chops - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Spanish Pork Chops

Recipe from Mearline Lucy

5 or 6 pork chops
can of stewed tomatoes
small can of tomato sauce
beef boullion cube
1 chopped up jalapeno
1 cup of minute rice
1 small onion chopped
2 cups of water

Cook pork chops in a skillet, browning on each side. Add copped onions to the skillet and let them cook with the chops. Add un-cooked rice, water, stewed tomatoes and jalapenos. Bring to a boil. Cover and simmer until rice is done.


*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or