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Recipe from Sue Sandifers
By the pound
Pork any kind - cut pork into bite size (Not too small)
1 1/2tbs. Soy Sauce
1 tbs. Teriyaki Sauce
1/4 cup cooking wine or sherry...I prefer white wine
1/2 cup water
1 package brown gravy salt and pepper
Cooked rice
Put pork in a pot sprinkle with salt and pepper and brown..Add sauces and wine and bring to a boil. Cover and boil for about 5 min. Add water and stir. Cover and cook for another 20 min or untill meat is tender and juicy. Meanwhile prepare gravy as package says. When ready add gravy. Bring to a boil and serve with rice and corn. If gravy is too runny just add some flour or cornstarch.
