Tex Mex Cranberry Salsa - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Tex Mex Cranberry Salsa

Recipe from Deni Lathrop of Sacramento, Calif.

1 cup water
1 cup sugar
1 12oz package fresh or frozen cranberries
2 tablespoons chopped canned jalapeno peppers
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Combine water and sugar in medium saucepan.  Bring to a boil over med heat.  Add cranberries; return to boil.  Gently boil cranberries for 10 min without stirring.  Pour into medium glass mixing bowl.  Gently stir in remaining ingredients.  Place a piece of plastic wrap directly on salsa.  Cool at room temperature and refrigerate.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.