-
Help track food illness. get more >>
-
Check here for the full archive of recipe collections.get more >> Check here for the full archive of recipe collections.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.get more >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.get more >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.get more >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.get more >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.get more >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >>
-
Try these Ingredient Substitutions when you're in a bind!get more >> Try these Ingredient Substitutions when you're in a bind!get more >> Simple solutions for healthier cooking.get more >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! get more >> A pinch of this, a dab of that... click here for a printable conversion chart.get more >> Keep this posted on your refrigerator for easy reference! get more >> Money Saving Ideasget more >> Money saving ideas to bet on.get more >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.get more >>
Makes 8 servings.
8 slices French bread, cut 1 1/2" thick
5 eggs
3/4 cup milk
1 teaspoon vanilla extract
5 cups loose pack frozen strawberries
2/3 cup sugar
1/2 teaspoon cinnamon
Combine eggs, milk & vanilla. Dip each piece of bread intp egg mix for about 30 seconds on each side. Place bread slices on a baking sheet and let stand for about 10 minutes to absorb the egg.
Grease a 13x9x2" glass baking dish. Spread frozen berries evenly over bottom of dish. In a small bowl, combine sugar & cinnamon and sprinkle 1/2 cup of this mixture over the berries. Using a spatula, carefully place bread slices over the berries. Sprinkle the remaining sugar on top of the bread. Bake at 450 degrees for about 15 minutes or until the bread is golden brown.
To serve, use a spatula to place bread on a plate, then spoon some berries and syrup on top.
