Apricot sweet potatoes - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Apricot sweet potatoes

Recipe from Angie Cox of Mo.

Ingredients:

  • 4-5 fresh sweet potatoes
  • 1 cup brown sugar
  • 1 1/2 Tbsp corn starch
  • 1 cup apricot nectar
  • 2 tsp grated orange peel
  • 1/2 cup hot water
  • 1/8 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup dried apricots, chopped
  • 2 Tbsp butter
  • 1/2 cup pecans
  • marshmallows

Directions:

  1. Clean, slice into chunks and slightly pre-boil sweet potatoes.
  2. Bring the rest of the ingredients (excluding butter, pecans and marshmallows) to a full boil, stirring constantly. Remove from heat when thick.
  3. Add 2 Tbsp butter and 1/2 cup pecans. Pour over potatoes.
  4. Bake for 35 minutes at 350 oven.
  5. Top with marshmallows.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.