-
Help track food illness. get more >>
-
Check here for the full archive of recipe collections.get more >> Check here for the full archive of recipe collections.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.get more >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.get more >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.get more >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.get more >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.get more >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.get more >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.get more >>
-
Try these Ingredient Substitutions when you're in a bind!get more >> Try these Ingredient Substitutions when you're in a bind!get more >> Simple solutions for healthier cooking.get more >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! get more >> A pinch of this, a dab of that... click here for a printable conversion chart.get more >> Keep this posted on your refrigerator for easy reference! get more >> Money Saving Ideasget more >> Money saving ideas to bet on.get more >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.get more >>
Recipe from Peggy Sue Druck of Louisville, Ky.
5-6 pork chops, no bone
1 tsp old bay seasoning
1 tsp garlic powder
1tsp onion powder
1/2tsp cilantro
1/4 tsp chives
1/4 cup teriyaki sauce
2 tbsps meat tenderizer
1 cup orange juice
1 medium lemon, sliced
Place pork chops in a zip lock bag. Add all ingredients except for the orange juice. Let marinate for 1-4 hours or over night.
Preheat oven to 325 degrees. Place porkchops in an oven proof pan and pour orange juice over them. Leave lemon slices over tops of porkchops. Place foil over pan and cook for 1 hour. Check after 1 hour, if not tender then cook about 1/2 hour more.
