Copper Pennies - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Copper Pennies

Recipe from Kay Greer of Ind.

3 cans sliced carrots
1 med. green pepper, chopped fine
1 lg. onion, coarsely chopped
1 can undiluted tomato soup
1 cup sugar
1/4 cup olive oil
1 tsp. Worcestershire sauce
1/2 cup white sugar
1/2 tsp. Tabasco sauce (optional-or amount to your taste)
3 Tbsp. pace hot picante sauce (optional)
Salt and pepper to taste.

Drain carrots and place in a 3 quart baking dish. Add chopped pepper and onions.  Mix rest of ingredients together. Pour over carrots and peppers and onions.  Mix well.  Bake in 350 degrees oven for 1 hour or until onion and pepper are done.  (Bake uncovered)

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.