Almond Delight - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Almond Delight

Recipe from Lois Brooks of Tenn.

Ingredients for Crust:

  • 7 ½ oz coconut
  • Small bag of almonds
  • 1 stick butter
  • 1 cup flour
  • 1/4 cup brown sugar

Directions:

Mix together and bake at 350 degrees for 30 min. Stir ever few minutes.  Let cool (save some mixture for the top).

Ingredients for Filling:

  • 2 packages vanilla or chocolate instant pudding
  • 2 2/3 cup cold milk
  • Mix until firm
  • Add to mixture
  • 8 oz. cool whip

Directions:

Mix instant pudding and milk until firm and add to previous mixture.  Pour over the crust mixture and add the remaining crust to the top.  Chill until ready to serve.

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