Orange-Pumpkin pudding - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Orange-Pumpkin pudding

From Clemson University Cooperative Extension

Ingredients

4 slices whole-wheat bread

1/2 cup milk

1/2 cup orange juice

1/4 cup apple juice concentrate

2 eggs

1 banana, sliced

2 teaspoons cinnamon

1 cup cooked pumpkin

Dash of salt


Directions

Dice bread slices and crumble them in a blender.
Place the crumbs in square baking dish.
Blend together milk, orange juice and apple juice concentrate. Add eggs, banana slices, cinnamon, pumpkin and salt and blend again.
Add the mixture to the bread crumbs. Stir together.
Bake at 350 degrees F for 50 minutes. Serve slightly warm.
Makes 8 servings.

  

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.