Crabmeat stuffed bell peppers - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Crabmeat stuffed bell peppers

Recipe from Lisa Saplut of Louisiana

Ingredients

12 bell peppers
3 lbs. crabmeat
1/3 cup oil
3 white potatoes (mashed)
3 cans tomato sauce
2 minced jalapeno peppers
2 pks green onion
3 tbp. garlic
salt and black pepper to taste

Directions

1. In 8-qt. iron pot, put crabmeat, green onion and garlic.

2. Cook down on medium fire for 30 minutes.

3. Add potatoes, tomato sauce, jalapenos.

4. Add salt and pepper if desired.

5. Cook about 30-40 minutes or longer.

6. Boil bell peppers for 10 minutes.

7. Fill peppers with crabmeat mixture. Place in large baking pan and top with one tbsp. oil and bread crumbs. Add 1/2 cup water to pan.

8. Cover with foil and bake at 350 degrees for 35 minutes.

9. Remove foil and finish baking for 15-20 mins.

 
Excellent served with cooked rice or pasta.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.