Shrimp Creole - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Shrimp Creole

Recipe from Darrell Lucas of TX

Ingredients:

  • 3 lbs. shelled, deveined shrimp
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped white onion
  • 1/2 cup butter
  • 5 tsp chili powder
  • 6 tsp flour
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 3 cloves garlic, minced
  • 2 tsp black pepper
  • 4 12oz cans whole stewed tomatoes
  • 1 12oz can tomato sauce
  • Cooked white rice

Directions:

  1. Cook onion, bell pepper and garlic in butter until soft.
  2. Blend in flour and all seasonings. Add tomatoes, squishing them with your hands into pieces.
  3.  Add the tomato sauce and 1 can of water.
  4. Cook until a boil begins, stirring constantly. After it begins boiling, add shrimp and cook for 20 minutes. Stir the entire time.
  5.  Spoon over rice.

Sauce freezes well for another meal.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.