Mississippi Mud Pie - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Mississippi Mud Pie

Recipe from Casey Bobbitt of Bossier, La.

Ingredients (first layer):

  • 1 cup flour
  • 1 stick butter
  • 1 cup pecans, crushed

 

 Directions (first layer)

  1. Mix ingredients together.
  2.  Press into bottom of 9x13 inch pan.
  3.  Bake at 350 for 15 minutes
  4. Chill.

Ingredients (second layer)

  • 1 8 oz, package cream cheese
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup Cool Whip

Directions

  1. Blend ingredients except Cool Whip.
  2. Add 1 cup Cool Whip.
  3. Ingredients (third layer)
  4. 2 3 oz. pkges instant milk chocolate pudding
  5. 3 cups milk
  6. 1 tsp vanilla

Directions:

  1. Mix ingredients and beat until smooth.
  2. Pour over second layer.
  3. Top with CoolWhip.
  4. Add chocolate shavings from Herseys chocolate bar for garnish.

Chill untill ready to serve.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.