Hot wing dip - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Hot wing dip

Recipe from Brittney Blume of Blythewood, S.C.

Ingredients:

3 packages chicken (drained and shredded)

1 package of cream cheese (softened)

(1/2 to 2/3 cup of ranch dressing

1/4 to 1/2 cup of Frank's Red Hot Sauce

Directions:

Mix all of the ingredients  and top with shredded Monterey Jack cheese. Bake in a glass dish until bubbly ( about 15 minutes).

Brittney's suggestion: Enjoy with Tostitos Scoops.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.