Burrito Casserole - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Burrito Casserole

Recipe from Janet Glazier of Thomson, Ill.

Prep Time:  10 min
Total Time:  30-45 min

6-8 frozen beef & bean burritos (or another type if you prefer)

2 10-oz cans enchilada sauce
1 8-oz package cheddar cheese, grated
1 9x11 glass cake pan
1/2 lb ground beef, cooked and seasoned to taste (any mexican seasoning), meat is optional

1.  Place burritos in slightly oiled cake pan. Pour sauce over top, add cooked beef and cheese.

2.  Bake at 350 degrees for 30-45 min

Yield:  4-8 Servings

Comments:  Very quick and easy!  Any variety of burritos will do.  Try different cheeses too.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WLNS. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Click Here to link to the FCC's public inspection file for WLNS-TV and Here to view the WLAJ-TV file. Persons with Disabilities who need assistance with issues relating to the content of this station's FCC public inspection file should contact: Teresa Morton- Program Director for WLNS and WLAJ at 517-372-8282. Questions or concerns relating to the accessibility of the FCC's public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.