Layered Mexican Turkey Casserole - WLNS TV 6 Lansing - Jackson | Your Local News Leader

Layered Mexican Turkey Casserole

1½ c chicken broth
1 c milk
½ c flour
½ c yogurt
1 can diced tomatoes and green chiles, drained
1 small can diced green chiles, drained
1½ T chili powder
1 tsp dried oregano
½ tsp salt
½ tsp pepper
1 onion, finely chopped
2 red bell peppers, finely chopped
2 cloves garlic, minced
10 flour tortillas, cut in quarters
2 cups cooked, diced turkey (white & dark meat)
½ cup cheddar cheese

Bring chicken broth to simmer. Whisk together milk and flour until smooth. Add to simmering broth until thickened, stirring constantly. Remove from heat and stir in next 7 ingredients (yogurt through pepper). Set aside.  
In skillet coated with non-stick cooking spray, sauté onion, pepper, and garlic until tender, 10-12 minutes.
Line bottom of 9x11 baking dish with 5 tortillas (cut to fit evenly). Sprinkle with 1 cup of turkey and half of onion mixture. Pour half of the sauce on top. Repeat with other 5 tortillas and second half of ingredients. Sprinkle with cheese.
Bake at 350° for 30 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

2820 East Saginaw Street,
Lansing, MI  48912

Telephone: 517.372.8282
Fax: 517.372.1507
Email: webmaster@wlns.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Lansing, Inc. A Media General Company.