LANSING, MI (WLNS) – Maureen Abood is a Lansing native who recently turned her popular “foodie” blog into a new cook book.
The book is called “Rose Water & Orange Blossoms”, 2 key ingredients in traditional Lebanese cuisine.
The book has been on store shelves for about two weeks.
Abood stopped by 6 News This Morning to give us a taste of one of her recipes from the book.
Abood will be signing copies at the Eli and Edythe Broad Art Museum in East Lansing tonight from 6 – 8 p.m.
Click here for a link to her blog.
